Banana Bread
Thursday, April 6th, 2006You just need some old bananas and you’re pretty much in business.
From the kitchen of Gramie and Barb Ness.
3 Banana’s Cut Up
1 Cup White Sugar
2 1/2 Cups Flour
1/3 Cup Vegtable Oil
3 Tea Spoons Baking Powder
1 Egg
1/2 Tea Spoon Salt
1/2 Cup Milk
3/4 Cup Walnuts (But not for Lauren)Mix flour, baking powder and salt in a bowl. Add nuts, set aside.
Put into blender sugar, oil, egg, bananas and milk.
Blend until well mixed.
Grease 5x3x9″ loaf pan.
Bake at 350°F for 1 hour (convection: 300°F for 1 hour)
Cool in pan for 20 minutes, remove from pan and cool on a rack.Makes 1 loaf or 22-24 large muffins.
We’ll see how it turns out, the loaf is in the oven right now.
